The berry? Â § Â of AA? of the year has been shown to produce significant health benefits associated with reducing the risk of ¢ s? of the â ¬? â ¢ the ONEA or prevention of cancer, diabetes, chronic inflammation of the heart and vascular disease, Alzheimer 's disease, high blood cholesterol, movement, bacterial infections, urinary infections zone, deterioration visual on the age and premature aging. Acai is constantly used as a topical antibacterial mix in Brazil strong. In a recent study has shown that antioxidants from ACAI could kill off leukemia cells in vitro. The study showed that the berries of ACAI trigger a self-destruct response in up to 86% of leukemia cells tested. Because the ACAI is one of the richest sources of antioxidants of the fruit, the study was an important step in learning what benefits may result from using beverages, dietary supplements or other products made with the berries. Furthermore, this research indicates a possible anticancer effect of anthocyanins and other pigments in dark berries like blueberries and black raspberries. What are Anthocyanins? Anthocyanins are among the most potent antioxidants. We have all heard the "Paradox" French, how the people of France with their diets high in fat and unhealthy ways of life not uncommon, is still below the rate of deaths from cardiovascular disease that many of the populations that exist today. One reason may be that consume large amounts of red wine. The wine made from grapes have the same levels of anthocyanins antioxidants. Polyphenols in red wine, therefore, are believed to reduce the effects of a fatty diet and smoking. Anthocyanins found in various fruits have a unique chemical structure that makes them more powerful than vitamin C. Acai contains the forms most highly concentrated anthocyanins. The content of anthocyanin in the ACAI is shown to be 3.5 times the amount of it in a glass of red wine. It makes sense, therefore, the characteristics on ACAI can help to protect against a myriad of neurological diseases; arteriosclerasis, diabetes, and improves the view. Further research on the ACAI berry has shown that antioxidants are known to fight and regulate cholesterol levels in the body. The reason for this is that the ACAI has two essential fatty acids known as Omega 6 and Omega 9. While an Omega 6 helps lower LDL, Omega 9 fatty acids not only lowers LDL, but maintained levels of HDL. The ACAI berry plays a big role in maintaining the vascular cardiac system, which is important for a better flow of blood. Acai is widely used in energy drinks, ice cream, energy bars with granola, and is now ¢ s the best? of the â ¬? â ¢ the ITA is used as a powdered extract that is powerful but more convenient to take. In addition, the ACAI can be found in the juice of the Forte, which has now become a popular beverage for those who wish to enhance their total health. In fact, this drink is promoted as the ultimate super juice with the power to provide a world of health benefits. With antioxidants derived from natural substances to help fight the damaging effects of free radicals in the body, the ACAI berry can help boost your immune system of the ¢ s? of the â ¬? â ¢ the body and defending against free radical damage.
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