How Does the Acai in Monavie Compare to Other Brands on Market?

Many have asked how our ACAI juice compared to other fruit juices and supplements available from ACAI. Some competitors note the products they sell contain 100% ACAI in the form of juice or supplement. They argue that because their product is "ACAI" 100%, and ours are not as yours is somehow better.  For example, one online company sells supplements with ACAI ACAI 100% Pure. A serving size of this product is two capsules and contains magnesium 1000 or 1 gram of lyophilized ACAI.  Let 's say for illustration purposes only (as the actual amount is proprietary) that contains Monavie ACAI 25%. Does this somehow makes it less potent Monavie?  No, because if 1 serving of Monavie, which is 1 ounce. Contains ACAI 25% by weight and one serving equals 60 grams, then twenty-five percent of sixty grams is 15 grams (or magnesium 15,000) in each portion of ACAI. You can do the math, but Monavie 's on the ACAI 25% by weight turns into 15 times in the portion that ACAI ACAI 100% in the 1 gram per serving of Monavie and guarantees that you will get much more 1 gram per serving of ACAI. The ACAI of 25% by weight in our product is 100% ACAI - just like the competition - but our product also contains other beneficial ingredients. Some ask, wouldn 't be better to purchase a product 100% juice product with an ACAI ACAI of only 25%? As an example only, if someone tells you sell a juice 100% pure ACAI, do not believe. The ACAI berry is a very unique fruit. Unlike any other berry, the seed ACAI is about 90% and the remaining portion is flesh and skin. When processing ACAI berries turn into a puree at best. You can not squeeze the ACAI berry juice to create a 100% ACAI. The original juice and assets of  Monavie juice is 100% made up of 19 fruit purees and juices including 100% Pure ACAI. Monavie blend its beneficial fruits and juices in a drink, which includes a high quality and ACAI as possible scientific studies available. The Monavie ACAI used has been the subject of at least three scientific studies and a study of its antioxidant benefits in humans was published in early 2008.  Ask the competition if they have clinical research on its product ACAI.  the ACAI and lyophilized puree used in Monavie are taken from the best sources of quality available.  As an example of Monavie 's of the committee with uncompromising quality, the company spends the money necessary for the ACAI the highest quality available. How?  The current purchasing power dollar (USD) is low compared to the Brazilian real (BRL). Some companies buy lower quality berries ACAI to save money. These lower quality berries have less pulp meaning of a few flavonoids, lower fatty acid from, and less nutritional value.  Regardless of cost, Monavie 's commitment to quality does not allow the introduction of low-quality berries ACAI in their products.  intimate Monavie is involved in the manufacturing process of harvesting the ACAI berry from the final product. Once you are chosen, the process begins in ACAI berries within 24 hours. This ensures the highest nutritional composition of the berries is maintained. Left out for longer periods, the ACAI berry begins to lose its nutritional value. Other companies may not follow this simple step. The quality and content used in Monavie ACAI is tested and validated by an independent laboratory before it is approved for use in products of Monavie. This guarantees to buy our product you will receive a high quality product and safe. Monavie  'the s of ACAI berries are processed using a unique process of freeze drying and freeze in the form of puree to maintain its nutritional composition. Freeze-drying and freeze ACAI berries maintains 100% of their phytonutrient contents. Other processing methods, such as dryness of the air and spray drying sometimes used by other companies diminish the phytonutrient content of the ACAI berry by as much as 55-70%. Other companies may use a freeze drying process, but freeze-dried process used by the owner Monavie and demands related to its antioxidant and immune benefits are patent pending. This means that a patent has been filed to protect the intellectual property of the unique freeze drying process used and the demands associated with it. Some have asked to see a copy of the patent application, but would never reveal this information because the information is only used to ACAI. Also, due to our quality specifications and processing methods used, the ACAI puree and freeze-dried powder have a significantly higher percentage of pulp when compared to other sources of ACAI. The pulp is packed with food and beneficial antioxidants. If you like your juices pulp-free, you can limit the amount of foods your body needs. Some companies that sell juices of ACAI (they should be mixed with other juices to truly be a juice) often use a process called clarification. This content pela ACAI juice with both its nutrient composition, especially beneficial fatty acids. They do this because fats are generally highly unstable and difficult to use in juice formulations. Companies to sell products on the shelf of a store can not easily explain why juice may contain greenish groups that are perfectly normal in a situation of non-clarification and are actually healthy for you.  Instead of addressing these issues, highly processed juice and clarify it, but doing so compromise the nutritional quality of their product. A person can buy a product that claims to be "juice" of ACAI 100%, a store of healthy food, but you are not getting the same quality or ACAI ACAI juice when compared to Monavie. The quality and superiority of Monavie 'ACAI juice of s is next to none!   It is true the ACAI first mixture. Â