Cranberry, Blueberry, Acai Berry! Good, Better, Best!

By | Sep 17, 2009

  What is Acai Berry? Of 278 fruits, nuts and vehicles tested by the USDA, freeze-dried powder of the ACAI berry has the highest antioxidant capacity may be disclosed to any food, regardless of water content. Certified organic freeze-dried powder of the ACAI berry has a ORAC of 1027 per gram. What is ORAC? O represents oxygen. R is radical. Supports for absorption. C represents capacity. The radical absorption capacity of oxygen is a scientific method that measures how much a food particular inhibits free radical damage. There are currently six classes of free radicals linked to chronic illness such as heart disease and cancer.   The USDA recommends we consume 3000 to 5000 ORAC units daily. Indeed, 80% of the population is consuming less than 1,000 ORAC units per day. The USDA recommended 5-a-day "portions of fruit and vegetables will give you an account of about 1750 ORAC units. Fruits and vegetables with the highest energy natural antioxidants are often those with the deepest color such as purple, blue, black. The wild blueberry and cranberry are the best candidates available in the following letter from the fruit ORAC. Green pepper, spinach, broccoli and plants are candidates in the following letter from ORAC. ¿Confusion? This is the order of highest to lowest. Acai (lyophilisate) 1026, 260 wild blueberries, 160 green pepper, spinach, 150, broccoli 150 Blueberry 125. Botanists in several countries have documented the use of Acai as food for over two centuries without significant adverse events associated with their consumption. How is the Acai Berry is beneficial to the human body? The ACAI berry 's powerful combination of accounts in the skin of phytochemicals (flavonoids, polyphenols, anthocyanins, proanthocyanidins), protein, healthy fats, fiber, all essential amino acids, all essential vitamins, trace minerals and promote cardiovascular health digestion. It also has a low glycemic index.   ? Â A   Healthy fats from plant Phytosterols, Omega-6 (60% oleic) and omega-9 (12% linolenic) have been shown to have (LDL) cholesterol-low features in the human body.   ? Â A Antioxidents can reduce oxidative stress due to natural processes such as oxygen metabolism and inflammation.   ? Â A Phytochemicals have favorable responses to bacteria, viruses, carcinogens, allergens to name a few.   ? Â A While there are many foods on the ACAI berry antioxidants is clearly the main reason. Some companies sell ACAI mixed with other fruits. This way you have variety, moderation, and balancing a drink at all beneficial to health. Acai is the fruit of the miracle cure that cures every known ailment. If you want to stay healthy and is going to bed feeling young and energetic key early, rising early, a good diet supplemented with the juice of the fruit of the ACAI berry 19, and exercise. The reason is because of a supplement to modern methods of agriculture that deplete the soil and robs us of food. Meat and milk from animals that are fed grain instead of grass are high in Omega 6 and Omega 3 no. Meat and milk from animals fed grass are high in Omega 3 's (EPA and DHA) that just isn' t what is sold in grocery stores. Some medical research suggests that excesive levels of Omega 6, Omega Relating to increasing the ptobability on May 3 by a number of diseases and depresision. ? Â A DHA is a type of Omega 3 fatty acid that is crucial for brain development that is found in breast milk. EPA is another type of Omega 3 fatty acid that is crucial for brain function that is found in breast milk, fatty fish and seaweed. Ready to start eating the ACAI berry? First you have to leave the ACAI berry outside the Amazon rainforest.

  • Share/Bookmark

Leave a Comment

If you would like to make a comment, please fill out the form below.

Name (required)

Email (required)

Website

Comments

© 2007 Acai Nutraburst, - WordPress Themes by DBT